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Spring drink: Jasmine Lavender Latte

jasmine-lavender-latte_Boatpeoplevintage05If you follow us regularly, you probably know by now that I’m pretty obsessed with lavender. I can’t help it, it just agrees too well with my palate. Put aside that harmony, nothing better than an herbal drink to celebrate the arrival of spring! Drank warm or cold, the Jasmine Lavender Latte is just exquisite!


  • 1 1/2 cup water
  • 1/2 cup milk of your choice
  • 1 tbs jasmine tea (loose pearls)
  • 2 tbs lavender buds
  • sweetener of your choice

Makes one large cup or two small ones to be shared with a friend ♥

jasmine-lavender-latte_Boatpeoplevintage06Heat the water bringing it just to a boil. Avoid overheating the water because it will burn the leaves (bitter taste) instead of infusing them.

jasmine-lavender-latte_Boatpeoplevintage01In a tea infuser, add the jasmine and the lavender and dunk in hot water for about 3-4 min. If some leaves come out of the infuser, you can use a strainer to get rid of them.

jasmine-lavender-latte_Boatpeoplevintage03 Warm up milk and pour into the infused water. If you missed it, check out Ari’s DIY Latte Art video. It’s full of great tips!

jasmine-lavender-latte_Boatpeoplevintage04Sweetened to taste and voilà!


Photos and concoction by Esthera Preda

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