DIY - Do It Yourself!

Valentine’s DIY: Black Forest Chocolate Truffles

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For Valentine’s Day offer these delicious, healthy and easy to make Black Forest Chocolate Truffles! Follow the recipe below. You can substitute or mix the type of nuts and you can adjust the ingredients quantities to your taste (as long as your paste stays sticky enough to be rolled into little balls) Lasts about a week in the fridge :)

diy_black_forest_chocolate_truffles_boatpeoplevintage3
diy_black_forest_chocolate_truffle_boatpeoplevintage

6 Comments

    1. Hi Veronika!

      Depends on your blender’s strength. If you don’t know it, google the brand and model online, it’ll tell you!

      If it’s not very powerful, I recommend you let the nuts soak overnight or a couple of hours before or you could also manually chop some of the ingredients and then use the blender to finish up.

      If it’s a powerful one, you should be good to go!

      :)

    1. Hi there! You could simply do without but if you still want the look, maybe try some hemp or sesame seeds? You could also try those colorful sprinkles for cookies and cake!

    1. Hi Julia,

      It would taste slightly different but I don’t think it would be bad at all! The dried fruits and nuts in those type of recipes can always be substitued. Kitchen experiments are the best anyway :)

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